Dietary requirements
Catering for all dietary requirements.
We can help shape your platter menu around vegetarian, vegan, gluten-free and other dietary needs where possible. Tell us your guest requirements when enquiring and we will suggest practical drop-off options for your event.
Vegetarian optionsVegan optionsGluten-free optionsLabelled boxes available
Sustainability
Sustainability matters.
Our drop-off platters can be planned to reduce unnecessary waste, use sensible portion planning and keep service simple. Where possible, we aim to keep food fresh, well organised and responsibly prepared.
Portion planningSeasonal menu choicesSimple serving setupPackaging discussed at booking
How it works
Need a little help? Just ask.
We’re always happy to help tailor your menu to suit your occasion, guest numbers, dietary requirements, and budget. Share the key details and we will shape a menu around your timings, venue and guest list.
1. Tell us your date and location2. Share guest numbers and timings3. Pick your platter style4. We tailor the menu5. Your food arrives ready to serve